We thank you for giving us the opportunity to serve you. We are committed to providing you with quality ingredients along with the highest level of service & care. Our goal is to establish a long relationship with our clients for many years to come and to be considered for any future occasion. My family and I appreciate your business and would like to ensure your satisfaction & hopefully become your favorite local place for food, drinks and enjoyment. Sincerely, Executive Chef /Owner Jorge Alcocer & Family 

9am-2pm

LUNCH

SALADS

Farm Chopped Salad  9 Kale, avocado, shaved radish, Granny Smith Apples, toasted pumpkin seeds, quinoa, smoked cheese, oregano vinaigrette Limeña Salad  9  Mixed baby greens, hearts of palm, mint, choclo corn nuts, queso fresco, cherry tomatoes & aji amarillo vinaigrette Latin Caesar Salad  9  Romaine lettuce, sweet corn, black beans, avocado, chipotle caesar dressing sprinkled cotija Cheese   Add Grilled Chicken or Steak  5

SANDWICHES

Cuban Style Crispy Sandwich  12 Pulled pork, Swiss cheese, smoked ham, creamy mustard sauce served with plantain chips Marinated Achiote Chicken Wrap  12 Signature recipe. Central American achiote rice & chicken. black beans, guacamole, served with yuca fries & cilantro mojo

SPECIALTIES

Classic Chicken Chipotle Albondigas & Vegetable Soup   11  Minced chicken mixed with mint, rice, hand cut Chayote squash, carrots, yuka root, sweet corn & marble potatoes Grilled Skirt Steak Huarache  14 Fresh corn masa tortilla, mole negro, refried black beans, poblano onion relish, Mexican crema Cilantro Lime Marinated Chicken Tostadas  12 Creamy cumin white beans, shave romaine lettuce, salsa verde & cotija cheese Cheese Pupusas & Lorocco  10  Fresh corn masa patties stuffed with string cheese, Lorocco flowers topped with tomato sofrito & cabbage salad Chipotle Braised Lamb Barbacoa Tostones  13 Mexican style braised leg of lamb, fried plantains, guacamole & cotija cheese Al Pastor Tacos  11  Signature marinated slow roasted pork, grilled pineapple cilantro & red onion, creamy tomatillo avocado salsa Chicken & Goat Cheese Empanadas  14 Turnovers filled with slow cooked cilantro & oregano chopped chicken breast, mixed with sweet onions tomato jam, served with castelvetrano olive chimichurry
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