Fuego Latino is a family owned restaurant and a great dream of Mexican
immigrant and former 25-year Executive Chef, Jorge Alcocer, also known as
Chef Mario Alcocer. He’s a proud family man, married for 21 years to his very
supportive wife Aracely and together they have three wonderful children, Daisy,
Ivan and Danny.
Chef Jorge Alcocer started his Culinary career at the age of 18 and learned that
hard work, dedication, discipline and passion for what he does would
eventually pay off.
He’s worked for Four Seasons Hotels & Resorts since 1991, hard work paid off
and was promoted to Restaurant Chef, Banquet Chef and eventually landing as
Sous Chef-Garde Manger where he learned and absorbed as much as he could
to make his dream of one day becoming the owner of his very own restaurant.
His long career has taken him to Central and South America working with many
great people who have shared their rich food & culture with him.
In November of 2006, Jorge Alcocer was part of the opening team in Westlake
Village, California and in early 2009 was promoted to Executive Chef.
Pulling from past experiences and what he’s learned from working with many
great chefs, Jorge Alcocer embraced the opportunity he was given and is now a
proud owner of Fuego Latino Gastropub. Here he will convey, in his own style,
the many authentic flavors of Latin food.
We hope you join us on this exciting new adventure and make us your favorite
place for food and drink! We’ll take good care of you.
Call Us In Advance
And Avoid The Line!