Our mission is to provide a memorable experience with our rich Latin American food cultures presented in appealing color and flair, and most importantly, respecting the flavors. Our Service team is ready to walk you through our dinner concept to answer any questions during your dining experience. Sincerely, Jorge Alcocer, Executive Chef/Owner

9am-2pm

DINNER

SHARED DISHES

Fuego Latino Ceviche Sampler  19 Served with plantain & tortilla chips Acapulco Style Spicy Shrimp Ceviche  12 Slow pouched shrimp marinated with garlic tomato collis, serrano, red onion slivers, cilantro Tuna Chifa  14  Sushi grade tuna, cured with ginger soy rocotto pepper Sauce, toasted quinoa Tropical Red Snapper Ceviche  12  Green mango, chard sweet corn, diced coconut & jicama, passion fruit vinaigrette Farm Chopped Salad  10  Kale, avocado, snap peas, radish, granny smith apples, toasted pumpkin seeds, quinoa, ginger passion fruit dressing smoked cheese Beef Argentinian Empanadas  14  Flank steak cooked with caramelized onions flamed raisings, served with pepper & traditional chimichurri Aji Amarillo Chicken Anticuchos  11   Chicken marinated in peruvian aji pepper topped with cilantro aioli   Cuban Sliders  12    Slow oven roasted pulled pork, smoked ham, gourmet pickles, swiss cheese, whole Grain creamy mustard spread Cheese and Lamb  12   Jalapeno and poblano gouda cheese fondue, topped with shredded mojo style goat shoulder, served with warm tortillas Black Bean and Chorizo Dip  11   Creamy black beans topped with chorizo, roasted goat cheese, crispy tostones

ENTREES

Baby back pork ribs in Chile Verde  16  Slow cooked pork ribs, creamer potatoes, cabbage pickled salad Pipian Duck, Mushroom and Corn Enchiladas  16  Soft tortillas filled with braised duck leg cooked with ancho chiles, sautéed corn & mushrooms, coated with pumpkin pre- hispanic sauce Beef Arepas  15  Corn flour patties filled with tomato shredded short ribs, avocado Fuego Style Chile Relleno & Beans  13  Fluffy fire roasted poblano pepper stuffed with chorizo, quinoa and Oxaca cheese, topped with chunky tomato sofrito & shaved radishes  Grilled Skirt Steak & Mojo Yuca root*  21   Crispy flat tortilla, refried black beans, poblano & onion relish Arroz con Pollo  16  Boneless thigh and leg achiote marinated chicken rice Pork Chop Milanese  18  Jerk spice marinated bone-in pork chop, crispy & tender served with escaveche seasonal vegetables, clove habanero mango salsa
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