Our mission is to provide a memorable experience with our rich Latin American food cultures presented in appealing color and flair, and most importantly, respecting the flavors. Our Service team is ready to walk you through our dinner concept to answer any questions during your dining experience. Sincerely, Jorge Alcocer, Executive Chef/Owner

Lunch: 11am-2pm Dinner: 5pm-9pm

Sunday Brunch 10am-2pm


Closed Monday



Fuego Latino Ceviche Sampler* 22 Sampler of all our 3 Ceviches Served with plantain & tortilla chips Acapulco Style Spicy Shrimp Ceviche 14 Slow pouched shrimp marinated with garlic tomato collis, serrano, red onion slivers, cilantro topped with avocado crema Tuna Chifa* 16 Sushi grade tuna, red onions cilantro tossed with ginger soy rocoto pepper sauce, toasted cancha corn & quinoa Tropical Red Snapper Ceviche* 15 Green mango & jicama, bell peppers, onions, cilantro, passion fruit Garlic Sauted Octupus a la Gallega 16 Served over Crispy Bread topped with Ramesco sauce Beef Argentinian Empanadas 15 Flank steak cooked with caramelized onions, golden raisins, served with tomato & Oregano chimichurri Farm Chopped Salad 12 Kale, avocado, radish, Granny Smith apples, toasted pumpkin seeds, quinoa, passion fruit dressing, Shredded smoked Gouda cheese Cuban Sliders 13 Slow oven roasted pulled pork, smoked ham, gourmet pickles, swiss cheese, whole grain creamy mustard spread Cheese and Lamb 16 Smoked gouda cheese fondue, topped with Pickle Jalapeno, poblano Peppers, shredded adobo style lamb barbacoa, served with warm tortillas Aji panca Garlic Marinated Shrimp Tostaditas 15 Sauteed Chopped white Shrimp Sweet corn caramelized Onions AJi Panca Lime Sauce Black Bean and Chorizo Dip 12 Creamy black beans topped with Chorizo, Crumbled goat cheese, Sprinkled Red onions & Cilantro Served with Crispy Tostones Taste of 3 Street Corn On The Cob 11 Traditional lime aioli & dusted Cotija cheese, Chipotle & chorizo crisp, jalapeno cilantro mint Caribbean Shrimp Fritters 15 Coconut milk marinated, chopped shrimp mixed with julienne carrots, green onions, fresh corn, corn meal flour, Dark Jamaican Rum, spicy molasses sauce


Farm Raise Atlantic Salmon 23 Sweet Corn French Beluga Lentil Ragout Topped with Jicama mango salsa Lime Cilantro Glazed Pan Seared Scallops 24 Cumin lite scented white bean puree, tender corn & asparagus Poblano relish Fuego Style Chile Relleno & Beans 15 Fluffy fire roasted Poblano pepper stuffed with chorizo, Quinoa and Oxaca cheese, topped with Jorge’s signature Black Beans recipe, tomato Sofrito, shaved radish slaw salad Jamaican Jerk Slow Roasted Pork Spare Ribs 20 Slow cooked pork ribs coated with jerk spice, dark rum glaze, crispy creamer potatoes, mango habanero cabbage slaw Grilled Prime New York Steak and Mojo Yuca Root* 30 10 oz Grilled Mojo marinated New York steak, Caramelized onions & sweet pepper Sofrito, Cilantro Garlic mojo, crispy yuca fries Grilled Pork Loin in mole sauce 24 Clove Cilantro Rice Grilled Asparagus Pipian Duck, Mushroom and Corn Enchiladas 19 Soft tortillas filled with braised duck leg cooked with ancho chiles, Sautéed corn & mushrooms, coated with pumpkin Pre- Hispanic Pipian sauce Arroz con Pollo 19 Boneless Chicken, Achiote Central American rice & black beans Beef Arepas 16 Corn flour patties filled with tomato shredded short ribs and avocado Pork Chop Milanese 19 Jerk spice marinated boneless pork chop, crispy & tender served with escabeche seasonal vegetables, habanero mango clove aioli Fuego Nachos Our Way 15 House blue & yellow crispy corn tortilla chips topped with caramelized mushrooms, corn, roasted sweet & poblano peppers, smoked Jalapeno Gouda cheese sauce & black beans Chipotle aioli Argentinian Parrillada 50 Grilled Meat lovers ideal Argentinian pork Chorizo & Salchicha, Prime New York steak, Pork loin, Grilled short ribs served with Traditional Green & red chimichurris & Yuca Fries Seafood Paella 45 Short Grain Saffron Rice topped with Salmon, Shrimp, Octopus, Scallops
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